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Organic Matcha

20Four Matcha

20Four Matcha

AED 165.00
AED 165.00
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Weight

Sourced from the nutrient-rich volcanic soil of Kagoshima, Japan, 20Four’s ceremonial grade matcha is vibrant, smooth, and intentionally crafted. Grown on small family farms using sustainable practices, its robust umami flavor and delicate texture make it perfect for mindful rituals - whether whisked traditionally or frothed into a creamy latte with plant-based coconut milk.

How to use

1.Sift:
Start by sifting 1-2 teaspoons of matcha powder into a small bowl using a fine mesh sieve to
ensure a smooth, lump-free consistency.

2. Warm the Bowl:
Preheat your matcha bowl by rinsing it with hot water and drying it thoroughly.
This helps maintain the temperature of the matcha for optimal flavor.

3. Add Water:
Heat water to about 175°F (80°C) - just below boiling. Pour a small amount (about 2 ounces
or 60 milliliters) into the matcha bowl to cover the powder.

4. Whisk:
Using a bamboo whisk (chasen), briskly whisk the matcha and water in a zig-zag motion
until the mixture is frothy and well combined. Focus on creating a smooth consistency
without any clumps.

5. Enjoy:
Once whisked, add the remaining hot water to the matcha bowl and stir gently. Add your matcha into a cup with your favorite hot milk.
Your matcha is now ready to be enjoyed. Sip it slowly, savoring its rich flavor and the calm, sustained energy it provides.

Content

30g Ceremonial Grade Matcha

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